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It's starting to get cool outside, so I figured I'd start off with a Chili.
And since it's thanksgiving this weekend (in Canada anyway), I figured I'd go with a turkey chili...
So, here you go...WJCraigs Official Thanksgiving Turkey Chili:
First Ingredients:
2 tablespoons Olive Oil. (Or vegetable oil if you prefer)
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
6 cloves garlic, chopped
Second Ingredients:
2 pounds lean turkey meat (Ground or chopped)
1 large double smoked farmers sausage (Ground or chopped)
Third Ingredients:
1 can diced tomatoes
1 can tomato paste/sauce
1 red kidney beans
1 can corn
1 can chicken stock or broth
1-2 bottles of stout or porter (Darker is better! Ie. Guinness or Microbrew Stout)
2 tablespoons dark chili powder (Use only 1 if you want a very mild chili, 2 for moderate, more for hot)
1 tablespoon ground cumin
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
Fourth Ingredients:
½ cup dark molasses
¼ cup masa flour (If chili is too thin)
Instructions:
-Heat oil and sauté first ingredients until onions start to become slightly clear or translucent. (About 5 – 7 minutes) .
-Add Second ingredients and cook on medium heat until turkey meat is cooked through. Do not drain fat.
-Add third ingredients and simmer. Reduce heat, and cover, stirring occasionally for one hour. (or longer if you have more time…)
-Stir in molasses, and cook for 5 more minutes.
-If the chili is too thick, add more stout. (or chicken stock/bouillon)
-If the chili is too thin, mix flour into an equal amount of cool water, then stir into the chili until desired thickness is achieved.
(Note: Add a little flour mixture at a time, then cook for 5 to 10 minutes. If chili is still to thin, repeat until desired thickness.)
-Place into bowls (Or bread bowls are always good!), top with grated cheeses and some chopped green onion, and maybe a little sour cream and some sliced jalapenos.
-Enjoy.
:cheers:
Later.
It's starting to get cool outside, so I figured I'd start off with a Chili.
And since it's thanksgiving this weekend (in Canada anyway), I figured I'd go with a turkey chili...
So, here you go...WJCraigs Official Thanksgiving Turkey Chili:
First Ingredients:
2 tablespoons Olive Oil. (Or vegetable oil if you prefer)
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
6 cloves garlic, chopped
Second Ingredients:
2 pounds lean turkey meat (Ground or chopped)
1 large double smoked farmers sausage (Ground or chopped)
Third Ingredients:
1 can diced tomatoes
1 can tomato paste/sauce
1 red kidney beans
1 can corn
1 can chicken stock or broth
1-2 bottles of stout or porter (Darker is better! Ie. Guinness or Microbrew Stout)
2 tablespoons dark chili powder (Use only 1 if you want a very mild chili, 2 for moderate, more for hot)
1 tablespoon ground cumin
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
Fourth Ingredients:
½ cup dark molasses
¼ cup masa flour (If chili is too thin)
Instructions:
-Heat oil and sauté first ingredients until onions start to become slightly clear or translucent. (About 5 – 7 minutes) .
-Add Second ingredients and cook on medium heat until turkey meat is cooked through. Do not drain fat.
-Add third ingredients and simmer. Reduce heat, and cover, stirring occasionally for one hour. (or longer if you have more time…)
-Stir in molasses, and cook for 5 more minutes.
-If the chili is too thick, add more stout. (or chicken stock/bouillon)
-If the chili is too thin, mix flour into an equal amount of cool water, then stir into the chili until desired thickness is achieved.
(Note: Add a little flour mixture at a time, then cook for 5 to 10 minutes. If chili is still to thin, repeat until desired thickness.)
-Place into bowls (Or bread bowls are always good!), top with grated cheeses and some chopped green onion, and maybe a little sour cream and some sliced jalapenos.
-Enjoy.
:cheers:
Later.
