also some food facts:
we do not use hot spices like for example mexicans. we are not into hot that much,, just what tastes good
the most common spice used is "adobo" witch is a mix of spices: salt, pepper, oregano, garlick.. this goes well with red meats, fish, chicken, pork, well everything, its real jummy
aslo the tipical plate is: rice and beans (those are cook a lil different from you guys) , chicken, some aguacate (when in season) , fresh salad, and some nice decerts.. that well I can post but there are no translations plus they will be hard to explain so if no one asks well ill save that time
also as you may know, we are the REAL rum capital of the world, we have many good rums that get exported like Bacardi, Captain Ron (I think is called), but the best smothest one does not export its called Don Q, so if you have ever a chance to travel here or know someone that will come here, tell them to buy some so that you can taste it..
we do not use hot spices like for example mexicans. we are not into hot that much,, just what tastes good
the most common spice used is "adobo" witch is a mix of spices: salt, pepper, oregano, garlick.. this goes well with red meats, fish, chicken, pork, well everything, its real jummy
aslo the tipical plate is: rice and beans (those are cook a lil different from you guys) , chicken, some aguacate (when in season) , fresh salad, and some nice decerts.. that well I can post but there are no translations plus they will be hard to explain so if no one asks well ill save that time
also as you may know, we are the REAL rum capital of the world, we have many good rums that get exported like Bacardi, Captain Ron (I think is called), but the best smothest one does not export its called Don Q, so if you have ever a chance to travel here or know someone that will come here, tell them to buy some so that you can taste it..